Department

comfort foods
A cherished Garifuna dish combining green bananas and tender snapper fillets in a luxurious coconut milk stew, capturing the rich traditions of Garifuna culture.
Bundiga
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A simple and delightful recipe for traditional mini bannock biscuits, perfect for snacking or as a side dish.
Mini Bannock Biscuits
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A delightful traditional Nordic rice porridge perfect for warming the soul during winter, especially cherished on Christmas Eve.
Creamy Scandinavian RisengrΓΈd
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A rich spinach soup that blends succulent shrimp, vibrant greens, and aromatic spices, capturing the essence of southern Caribbean cuisine.
Shrimp Callaloo
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A hearty and flavorful soup filled with vegetables, pig tails, and warming spices that showcases the authentic flavors of Caribbean cuisine.
Caribbean Pumpkin Soup with a Spicy Twist
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Kalops is a classic Swedish beef stew perfect for the winter months. This hearty and flavorful dish features tender beef and aromatic vegetables, enriched by the spiciness of allspice. Cooked slowly, it promises comfort in every bite.
Kalops: Traditional Swedish Beef Stew
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A creamy, flavorful salad made with diced vegetables, ham, and hard-boiled eggs, all mixed with mayonnaise, making it a delightful dish for gatherings.
Russian Salad (Ruska Salata)
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A rich and savory Dominican and Cuban stew featuring tender oxtails slow-cooked with aromatic spices and fresh vegetables.
Oxtail Stew (Rabo Encendido)
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Indulge in the late-night classic, La Medianoche, a Cuban sandwich perfect for satisfying those midnight cravings. This smaller, more digestible twist on the iconic Cuban Sandwich captures all the quintessential flavors of Havana with a touch of sweetness from the Hawaiian rolls.
Cuban Midnight Delight: La Medianoche Sandwich
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A hearty and comforting Haitian stew made with tender beef, vibrant root vegetables, leafy greens, and soft dumplings, perfect for a satisfying main course meal.
Haitian Beef Bouillon (Bouillon Boeuf)
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A creamy traditional Afghan dessert infused with aromatic spices, perfect for summer.
Afghan Rice Pudding
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A hearty traditional stew from Puerto Rico, filled with tender meats and various root vegetables, making it a perfect comfort food for cozy evenings.
Puerto Rican Sancocho
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A simple yet delicious one-pot meal that perfectly balances nutrition and flavor, this velvety pearl barley porridge combines the rustic charm of barley with succulent chicken and vibrant vegetables.
Velvety Pearl Barley Porridge with Chicken
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A traditional Southern Brazilian dessert made with milk, sugar, and eggs, capturing the essence of home-cooked meals and family gatherings.
GaΓΊcho Ambrosia
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A hearty and warming traditional soup from Andalusia, Spain, filled with rich flavors and nourishing ingredients.
Shepherd's Soup
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A delightful traditional Mexican drink made with guavas, piloncillo, and creamy milk, perfect for warming up during cool mornings.
Atole de Guayaba con Leche
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A delightful recipe for two traditional Bolivian breakfast beverages, made from purple and white corn flour, infused with spices like cinnamon and cloves, and sweetened to taste.
Api Morado and Api Blanco
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A delightful Bolivian sweet treat, BuΓ±uelos are fried pastries enjoyed warm with honey or sugarcane syrup, perfect for satisfying your sweet cravings.
BuΓ±uelos
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